Black & White Bean Spicy Soup

Hot, hot, hot! Oh yes, we like spicy food in this house! And we know we aren't alone! Tonight, I decided to get creative with a black bean soup recipe I had and change it up with what I had on hand. This is a healthy, protein packed meal that is bound to get you drinking all that water you should be getting in everyday! Right??? And the great thing about a soup recipe is that the leftovers get more flavorful with each passing day (ok, up to probably about 4 days) AND they freeze well! 

So without delay, here's the recipe so you can make this delicious dish too!

Black & White Spicy Bean Soup

1 tsp EVOO

1/2 red onion, chopped

1 garlic clove, minced

1 green bell pepper, chopped

1/2 can of diced green chiles

1 15 oz can black beans, RINSED WELL

1 15 oz can white cannellini beans, RINSED WELL

1 cup organic low sodium vegetable broth

1 10 oz can diced tomatoes with green chiles

1/8 tsp cayenne

1/4 tsp cumin

1/4 tsp paprika

Optional toppings (per serving):

1 tsp greek yogurt

1 tbsp chopped cilantro

1 chopped green onion

Heat EVOO in a large skillet on Med-Hi heat. Add onion, garlic and green bell pepper, stir 2-3 minutes. Add both cans of beans, vegetable broth, green chiles, diced tomatoes, cayenne, cumin, paprika. Cook stirring for 5 minutes until heated through. Season with pink himalayan salt. 

Optional: Top with greek yogurt, cilantro and green onion. Serve with 1 warmed corn tortilla.

PIN HERE------> http://www.pinterest.com/pin/149533650102876536/


Enjoy!

-Ashley