Saturday, August 30, 2014

3 Day Refresh Giveaway Contest! Ends 8/31/14

Big news!!! 


I'm going to be giving away the 3 Day Refresh to one lucky customer!!! 




What is the 3 Day Refresh? A way to get a jump start on your weight loss and healthy eating plan, a way to get over a plateau, or a great way to break habits that have been made over a vacation or long weekend (like this Labor Day weekend perhaps?) 



Here's how you can win:


•Purchase a new challenge pack (Beachbody fitness program plus a 30 day supply of Shakeology) by midnight 8/31/14 to be eligible to win!


•Out of those who purchase, one winner will be chosen and announced on 9/1/14!


Want to check out the different challenge pack options? Message me for more info or check out the link below!


Http://tinyurl.com/BetterFitLifeChallengePacks


Thursday, August 28, 2014

How to Prepare and Plan Ahead with Meals and Workouts

I can hardly believe how fast summer has flown by this year! Anyone getting ready for school or maybe even started school yet? Wow. Our sweet girl will be starting preschool next week and it is getting closer and closer to seeing her cute little self walk into school for the first time!


Even though things are changing all around us in life events, seasons, etc. it is very important to not let it affect our health or let it become an excuse to stop eating healthy and/or working out. We just have to make it work!!! Time management is just as important of a component of good health as getting your essential daily nutrients! When we are stressed because of bad time management, our health suffers! Stress = BAD. Calm and prepared = GOOD. So let’s talk about that this week and get us ready for the changes that are coming!


mealplan.jpg


Meal prep and planning! It is soooo important to take time out of your schedule to do this! Maybe you have a little extra time on the weekends in the evenings or for me it is in the afternoon after church on Sundays to prep. Before prep day, though, I like to look over some of the recipes we like and then plan out our week of meals. Then I know what to shop for when we go to the farmer’s market on Saturday morning and/or grocery store. I try to do some repeat meals also so that I am not buying a ton of ingredients (**YOU WILL SAVE $$$ DOING THIS!***). Leftovers are awesome. Especially ones that you can freeze and save for later!


Back to prep day: wash and chop up veggies, fruits, cook quinoa and brown rice, lentils, beans, or anything that can be cooked ahead of time in recipes. The less prepping you have to do when it comes time to cook, the better! Put all the veggies and fruits in plastic storage containers with a paper towel in them. This helps soak up the moisture and keeps them from getting soggy. Get your snacks ready too, because it is important to eat every 2-3 hours to keep your metabolism burning throughout your day! (Trust me on this one… if you aren’t doing this and are frustrated with being stuck at a weight plateau, this could be why!)


Now take a look at that beautiful fridge! It feels so good to prep and things ready for your week! The drive through temptations are much easier to combat when we have food ready for us!


Now for some quick and easy recipes to help you get things ready and have some quick go-to meals!





IMG_0525.JPG


Overnight Blueberry Oats Parfait


Ingredients
1/4 cup uncooked old fashioned rolled oats (I used instant plain oats)
1/3 cup unsweetened almond milk (I used Vanilla flavored)
1/4 cup low-fat Greek yogurt
1 teaspoon dried chia seeds
1 teaspoon milled flaxseed
2 teaspoons REAL organic maple syrup (more or less to taste)
1/4 cup blueberries (or enough to fill jar)


In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, and maple syrup. Put lid on jar and shake until well combined. Remove lid, add blueberries and stir until mixed throughout. Return lid to jar and refrigerate overnight or up to 2 days. Eat chilled.





IMG_0598.JPG


Homemade Instant Oatmeal


1/2 cup plain 1 minute oats
1 tbsp milled flaxseed
1 tsp cinnamon


EASY, right? Make a bunch at one time!
(That’s a plain version, but you could also add in raisins, or dried cranberries, dried fruit, pb2, unsweetened coconut flakes, chia seeds, etc. The possibilities are endless!)






crockpot mexican.jpg


Mexican Crockpot Chicken


5-6 frozen boneless, skinless chicken breasts
1 cup frozen corn
1 can diced tomatoes with green chiles
1 can low sodium black beans (drained and rinsed WELL)
1 chopped red onion
1 chopped green bell pepper
1 chopped red bell pepper
1/2 box low sodium chicken broth
1 tbsp homemade taco seasoning OR 1 packet of LOW SODIUM taco seasoning)


Add chicken, broth, corn and then the rest of the ingredients on top in the crockpot. Cook on LOW 4-6 hours. Pull out chicken, shred and discard any fatty pieces, then put chicken back in crockpot and stir together.


Great for adding in whole wheat tortillas, on top of a bowl of brown rice, or on fresh greens for a taco chicken salad! I also use the leftovers to make enchiladas to change things up! Leftovers are freezable too!








OK, those are a few of our favorites! Now it is time to get planning! Oh wait… we need to make sure we SCHEDULE our workouts, too!



TIPS TO SCHEDULING YOUR WORKOUTS_001_001.jpg


Just like it says above… keep telling yourself: "I AM WORTH IT!". This lifestyle becomes easier the more you practice it, just like anything in life! What is hard at first, becomes fun and enjoyable very soon after (especially once you start seeing results!!!!)!



-Ashley

Do you need the support and motivation to live a healthier, cleaner, leaner lifestyle from a private group of people just like you with the help of a coach? If you don't already have a Beachbody coach, why don't you make me your coach today! Click the link below to sign up for FREE and you will receive my weekly newsletters. Contact me on my facebook page or through email (betterfitlife@gmail.com) and let's talk about your goals and how I can help you!

Sign up for me to be your FREE coach:
http://tinyurl.com/FREESignUpWithBetterFitLife


Sunday, August 17, 2014

A Few of My Favorite Shakeology Recipes



Mmmmmmm, Shakeology... My comfort food! I know, I know, you are are thinking that I am CRAZY saying that a "health shake" is comfort food. But let me explain and share a few of my favorite recipes. First off, have you heard of Shakeology before? It's an awesome meal replacement shake that you drink once daily for your dose of dense nutrition (but it tastes like a milkshake!). It isn't a weight loss or protein shake, although it has been clinically proven to help you lose weight. I love it because it not only has helped me in knowing that I'm getting the nutrition my body needs with 100% all natural ingredients, it also has really improved my overall daily energy level! I also know without a shadow of a doubt that it is what has helped me maintain my weight for over 8 months. Seriously, for someone like me, that's HUGE!



I've learned over the past year that taking care of my body and my health goes beyond so much more than just working out. It is about giving my body the right food energy. And to be truthful, with all the processed foods and the way that our fruits and veggies are grown (unless it is controlled in our own backyard), it is hard to get in all the nutrients that our body craves. This is where Shakeology comes in the picture. I never, ever, ever, thought I would be someone who would be a "shake person", but I also had never seen a shake like this one. You truly can't compare it to anything on the market. With everything that you are getting in Shakeology, it is worth every penny to put into replacing 1 meal/snack per day. And the way it will make you feel - wow, I can't explain it much more... you just have to try it!!!






OK, and without anymore delay... here are the RECIPES!


























DESSERT BONUS!!!!!




No Bake Shakeology Cookies 


1 cup Chocolate Shakeology 
1 cup oats 
1 cup natural peanut butter 
1/2 cup raw honey OR agave 
Mix all ingredients with clean hands. Roll into balls and then flatten. Keep in airtight container and store in the refrigerator or freezer.





Blend in food processor or high powered blender: 1 cup pitted dates, 1/2 cup natural peanut butter, 1/2 scoop Chocolate Shakeology Place on parchment paper and form into a large rectangle. Cut into 8 bars. Store in air tight container in the fridge.



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Those are some of my favorites! I want to know - what are yours? Leave me a comment below with what you like to mix in your Shakeology! OR let me know if you try any of these and what you thought about them. 

Haven't tried Shakeology yet? Want to try a 4 pack Taste Sampler FIRST before committing to a whole month? You are in luck! There is a regular pack and a vegan pack available for you today for just $19.95! Click here and get yours: http://tinyurl.com/BetterFitLifeShakeoSampler




-Ashley

Do you need the support and motivation to live a healthier, cleaner, leaner lifestyle from a private group of people just like you with the help of a coach? If you don't already have a Beachbody coach, why don't you make me your coach today! Click the link below to sign up for FREE and you will receive my weekly newsletters. Contact me on my facebook page or through email (betterfitlife@gmail.com) and let's talk about your goals and how I can help you!

Sign up for me to be your FREE coach:
http://tinyurl.com/FREESignUpWithBetterFitLife




Saturday, August 16, 2014

Slow Cooker Turkey Quinoa Zucchini Italiano Casserole

So, lately, I have really been experimenting with different recipes and trying to come up with my own. Sometimes it turns out GREAT and others, eh, it's ok. But this one was a WINNER! I like to find recipes with some not-so-healthy ingredients and change it up and make it cleaner and leaner to prove that healthy eating CAN taste great and that you CAN change things around with substitutions and add-ins for a great meal that the whole family (even the ones who dislike your new "clean eating kick") will LOVE!





The recipe that I adapted this from was a side dish, full of bread crumbs and butter (yes, I know, it sounds awesome, but we want awesome AND healthy! Just stick with me here...) and did not have any main protein source since it was meant to be couple with something else. Well, being a work at home wife and a toddler mommy, I needed something that was simple and quick! So, added in some ground turkey and quinoa, and here is what I got and have to share with you all to try at home too!




First, I chopped up 4 medium zucchini. It originally said to slice it, but I knew that meant I would have to cut it up smaller later for my 2 year old, so I just cut it lengthwise once, and then cut each half lengthwise and then sliced about 1/8" thick (I am totally just assuming that was the width, but I would guess it is close!). I sliced up a small red onion very thin and then cut the "rings" in half. I tossed all of that with the other ingredients (except for the quinoa and turkey) and then put on the lid and started the crock pot.

(I have decided that the next time I make it, I will add the quinoa and turkey BEFORE cooking the veggies. I think that the flavor will soak up in the meat more, making it more flavorful- so that is why on the recipe below you will see this .)

Oh, the aroma in my house when this was cooking!!! SO GOOD! 




Then, I added in the cooked ground turkey and quinoa and stirred it up. I took out my casserole dish and poured it all in. I topped it with a couple of chopped up tomatoes (again, the recipe called for slices, but I chopped in bite size pieces for my little sweetie) and the shredded cheese. And please, be good to yourself and shred it yourself. It doesn't take that long and it doesn't have all the junky fillers in there that causes the pre-shredded cheese not to stick together. (Look it up - it's pretty gross!)

I turned the oven broiler on HI and SET THE TIMER for 3-5 minutes. Please, please, please, don't skip that part. You WILL (like I usually do) burn the cheese and be mad at yourself!

Then comes the best part, dish out and ENJOY!




~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Slow Cooker Turkey Quinoa Zucchini Italiano Casserole

1.25 lbs of cooked ground turkey
1 cup of cooked quinoa
4 medium zucchini (unpeeled) cut lengthwise twice and chopped in 1/8" slices
1 small red onion, thinly sliced and the the rings cut in half
3 tbsp. olive oil
2 cloves garlic, minced
1-2 tsp sea salt OR Himalayan salt
2 tsp. fresh basil (if you use dry, use less as dry is more potent)
2 tbs. parsleydash of fresh ground pepper2 ripe tomatoes, peeled and chopped into bite size pieces
1 cup shredded sharp cheddar or mozzarella cheese (or a mix)

Directions:
  1. Mix all the ingredients, except for cheese(s) and tomatoes, in the crock pot, and stir thoroughly. Cover and cook on a low setting for 5-7 hours.
  2. Before serving pour the mixture into an oven proof casserole. Place tomatoes on top. Sprinkle cheese(s) on top of tomatoes. Place under broiler until cheese is melted.
BE SURE TO PIN IT HERE: http://www.pinterest.com/pin/149533650102945875/

ENJOY!

-Ashley


Do you need the support and motivation to live a healthier, cleaner, leaner lifestyle from a private group of people just like you with the help of a coach? If you don't already have a Beachbody coach, why don't you make me your coach today! Click the link below to sign up for FREE and you will receive my weekly newsletters. Contact me on my facebook page or through email (betterfitlife@gmail.com) and let's talk about your goals and how I can help you!

Sign up for me to be your FREE coach:
http://tinyurl.com/FREESignUpWithBetterFitLife

Friday, August 15, 2014

How to Eat Healthy on a Budget

eating-healthy-on-a-bugdet2.jpg



One of the most common reasons stated by people not eating as healthy as they know they should be is that it’s too expensive. If you are currently on a budget, this definitely doesn't mean that you can’t eat right. You just need to know a few smart tips to save money but keep nutrition and taste high. Trust me, it can be done! And when you are eating more nutrient-dense foods, your body you will be less likely to overeat and crave calorie-dense foods. Let’s get you started with some quick tips to healthy and lower cost eating.

---------------------------------------------------------------------------------


Buy Local
You can get great deals at local farmer’s markets or directly from farmers. Not only can you often get them for less money, but the produce is fresher and has retained more of it’s nutritional value.  There are many farms that allow you to pick your own, as well, yielding further savings.


Go Generic
When shopping for items such as soups, canned tomatoes, oatmeal, and so on, consider going generic. There’s no reason to pay the higher price for brand name with most of these foods as there isn't much of a taste difference, so you’re just paying for the name and advertising costs. Often there is no real difference, and I’ve noticed that there can be fewer questionable ingredients in some of the generics.


Check Your Coupon Apps
I am all about using technology to help you out. Many stores have apps with coupons and specials listed. Target Cartwheel is a great example. You can “clip” the coupons you want to use and then have the cashier scan your smartphone – woo hoo! Also, I recently noticed that the Cartwheel app will let you scan your item to check if there is a discount for it. I was previously just searching to in the general categories to see what I could find – this made me very happy!


------------------------------------------------------------------------

Now, you just have to make a plan, stick to it, and start making healthy shopping a lifestyle change! Are you ready to make the change? Do you need the support and motivation from a group or a coach? If you don't already have a Beachbody coach, why don't you make me your coach today! Click the link below to sign up for FREE and you will receive my weekly newsletters. Contact me on my facebook page or through email (betterfitlife@gmail.com) and let's talk about your goals and how I can help you!

Sign up for me to be your FREE coach:
http://tinyurl.com/FREESignUpWithBetterFitLife




-Ashley

Thursday, August 14, 2014

Broccoli Pasta with Turkey Meat Sauce

Broccoli... how I spent half (ok maybe more) of my life avoiding you like the plague! Little did I know that this green veggie disguised as a cute little tree (OK, the toddler mom in me is coming out here), is super nutritious and... drum roll please, DELICIOUS! I just had to learn the right way to cook it with tastes that I already like! For example: pasta!

Here is a recipe the whole family loves. Yes, that's right, the WHOLE family which includes my picky 2 year old daughter! WIN for mom! YES!



Broccoli Pasta.png


Broccoli pasta with Turkey Meat Sauce

1 lbs ground turkey
1-2 tbsp extra virgin olive oil
½ yellow onion, chopped
1 garlic clove, minced
1 can organic diced tomatoes
2 cans organic tomato sauce
1-2 tsp Italian seasoning
2 heads organic broccoli, washed, and cut into florets
½ box whole wheat noodles (I used elbow macaroni)

In large skillet, heat to medium and add oil, onions and garlic. Cook until onions start to get translucent. Add ground turkey and cook until done, crumbling meat. Add in the cans of tomatoes, sauce, and seasoning. Meanwhile, cook pasta according to directions. Add broccoli to the boiling noodles the last 2 minutes of cooking to blanch the broccoli. Drain noodles and broccoli and add to meat sauce. ENJOY!



Leave a comment and let me know how you like this and if you made any changes! I am always up for CONSTRUCTIVE (aka. NICE) criticism!


-Ashley

Monday, August 11, 2014

Holy Guacamole!

Do you love avocados? We do in our house!!! (see my famous guacamole recipe below!) They are healthy and delicious! But do you know why avocados so good for you? 






15 health benefits of avocados (from undergroundhealth.com):


Maintain a healthy heart
Avocado contains vitamin B6 and folic acid, which help regulate homocysteine levels. High level of homocysteine is associated with an increased risk of heart disease. Avocado also contains vitamin E, glutathione, and monounsaturated fat, which help in maintaining a healthy heart.


Lower cholesterol levels
Avocados are rich in a compound called beta-sitosterol which has been shown to be effective in lowering blood cholesterol levels. According to a study, patients with mild hypercholesterolemia who included avocados in their diet for 7 days had 17 percent decrease in total blood cholesterol levels, a 22 percent decrease in both LDL (bad cholesterol) and triglyceride levels, and a 11 percent increase in HDL (good cholesterol) levels.


Control blood pressure
Avocados are also a great source of potassium, which helps in controlling blood pressure levels.


Anti-Inflammatory properties
Phytonutrient compound found in avocados, such as polyphenols and flavonoids have been found to have anti-inflammatory properties, thereby reducing the risk of inflammatory and degenerative disorders.


Promote eye health
Avocado is an excellent source of carotenoid lutein, which known to help protect against age-related macular degeneration and cataracts.


Regulate the blood sugar levels
The monounsaturated (good) fats in avocados can reverse insulin resistance which help to regulate blood sugar levels. Avocados also contain soluble fiber which keep a steady blood sugar levels.


Prevent birth defects
Avocados are rich in folate, a B vitamin commonly known as folic acid. One cup of avocado provides about 23% of the recommended daily value of folate. The high amount of folate in avocado is essential in the prevention of birth defects, such as neural tube defect and spina bifida.


Reduce strokes risk
The high levels of folate in avocados may also protect against stroke. A study has shown that individuals who ate a diet rich in folate had a lower risk of stroke than those who did not


Protect against cancer
Many studies have shown that avocado can inhibit the growth of prostate cancer. The oleic acid in avocado is also effective in preventing breast cancer.


Fight free radicals
Avocados contain glutathione, a powerful antioxidants that helps fight free radicals in the body.


Anti-aging properties
Being rich in antioxidants, avocado is beneficial in preventing aging symptoms. The glutathione in avocado may boosts immune systems, slows aging process, and encourages a healthy nervous system.


Cure bad breath
Avocados are one of the best natural mouth wash and bad breath remedies. It is cleanses intestine which is the real cause of coated tongue and bad breath.


Increase nutrient absorption
Avocado intake is linked with an increased nutrient absorption. A study suggests that, when participants ate salad included avocados, they absorbed five times the amount of carotenoids (a group of nutrients that includes beta carotene and lycopene) than those who did not include avocados.


Skin Care
The avocado oil is added in many cosmetics because of its ability to nourish the skin and make your skin glow. It also aids in treating psoriasis, a skin disease that causes skin redness and irritation.


Weight gain
The avocado has 200 calories for 100 grams. Typically, fruits has approximately 60-80 calories for 100 grams. Due to the high amounts of calories, avocado is a best diet for people who want to gain weight. Avocado is a healthy source of calories, unlike many other calorie-dense foods that may contain excess saturated fats and sugar.


===========================================================================
IMG_2184.JPG

In our house, we are all about some avocados. And our FAVORITE recipe to make with them is GUACAMOLE (or more lovingly called "guac"). Oh my mouth is watering just thinking about it! Avocados are a what we consider a "healthy fat" even if it is technically a fruit. Although avocados are super healthy for you (see list of benefits below) we still have to be careful how much of it we eat. So, I don't make this recipe a lot, so that when I do, it is my treat! (I live by the 80/20 rule - healthy eating 80% of the time, 20% other stuff - although truly, I MOSTLY live about 90/10, so bring on the GUAC!)





Ashley’s Awesome Guacamole
PIN HERE-----> http://www.pinterest.com/pin/149533650102919017/
1 avocado, mashed
2-3 roma tomatoes, seeded and chopped
2 tbsp yellow onion, finely chopped
1 tbsp lemon juice
¼ tsp salt
*optional: chopped cilantro to taste

After mashing avocado, add in all other ingredients and mix well. Cover and refrigerate about an hour (if you can stand waiting that long!). Serve with blue corn tortilla chips, on fajitas with whole wheat tortillas, etc. ENJOY!


Want to watch me make it? Check out my video below:




===================================================================


-Ashley Letchworth




Are you ready to make a change toward a healthy lifestyle? Do you need the support and motivation from a group or a coach? If you don't already have a Beachbody coach, why don't you make me your coach today! Click the link below to sign up for FREE and you will receive my weekly newsletters. Contact me on my facebook page or through email (betterfitlife@gmail.com) and let's talk about your goals and how I can help you!

Sign up for me to be your FREE coach:
http://tinyurl.com/FREESignUpWithBetterFitLife