Saturday, November 15, 2014

How To Keep Your Immune System Boosted

 
 
The big hot topic lately (especially this time of year) is all about keeping your immune system working properly and BOOSTED!
 
 
So that’s exactly what we are going to talk about today! I’ve got some immune boosting foods to share with you, a great immune boosting drink, and just some general stay well tips for the season!



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Want to help ward off the colds and flus of the season?
 
Add more of the above foods to your daily diet!
 
Btw, these are foods that are great to eat all year round, not just cold and flu season!








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Here’s a tea that is bound to help keep your immune system going strong!  
  • Blend:
  • 4 organic garlic cloves crushed
  • 2 Tbsps Manuka Honey
  • 1/2 tsp organic turmeric
  • 2 Tbsps grated organic ginger
  • 1/2 tsp organic cayenne pepper ( you can lower to 1/4tsp)
  • 3 cups organic orange juice
  • 1/3 cup organic lemon juice
  • How to take it:
  • Drink 1 cup  3 to 4 times daily to fight off flu and cold or when feeling under the weather. Take until symptoms are gone.
  • NOTE: You can keep up to 2 days refrigerated (without the garlic). We suggest you add the fresh garlic as you go. Please use a BPA-free container.


Click below for the link to learn more about it. (Thanks Step Into My Green World for this recipe!)







6 Healthy Living Tips


These speak for themselves! If you want to live a healthy life, follow these tips!
 
I think the hardest one for me is the 7-8 hours sleep!
 
What is the one YOU need to work on most?



-Ashley
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Do you need the support and motivation to live a healthier, cleaner, leaner lifestyle from a private group of people just like you with the help of a coach? If you don't already have a Beachbody coach, why don't you make me your coach today! Click the link below to sign up for FREE and you will receive my weekly newsletters. Contact me on my facebook page or through email (betterfitlife@gmail.com) and let's talk about your goals and how I can help you!
 
Sign up for me to be your FREE coach:http://tinyurl.com/FREESignUpWithBetterFitLife

Thursday, September 25, 2014

All things Pumpkin!



Pumpkin, pumpkin, pumpkin… it seems like every year we start talking about it earlier and earlier! But now that it is officially Fall, and in honor of the big lovely, orange veggie, we will be talking about ALL things pumpkin!




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Did you know just how good pumpkin is for you? No, this doesn’t give you permission to eat tons and tons of pumpkin PIE! But adding pumpkin in other healthy recipes (think healthy muffins, oatmeal, coffee drinks, pancakes, etc) is super beneficial!





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Mmmmmmm, nothing like pumpkin pancakes in the morning! Enjoy this one with a nice hot cup of coffee (add some honey and pumpkin pie spice to your coffee, too!)








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Workout with a pumpkin??? Well, yeah, why not?!? Pumpkins can be useful to help you get that sweat on right before the holiday season kicks in gear! Check out this FUN way to get fit!






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After that workout you deserve a nice, protein packed, super food filled PUMPKIN FRAPPE! Say what??? Yep, that’s right! This recipe is sure to have you feeling like you are drinking a treat you got through a certain coffee shop, and not a super HEALTHY drink! Great for drinking to replenish your body after a tough workout or drink it as one of your daily meals! This isn’t just a protein shake, it’s a meal replacement unlike any other!


LEARN MORE ABOUT SHAKEOLOGY HERE: www.myshakeology.com/betterfitlife


Don’t forget, I am here for you to help you achieve your goals and dreams. I am also always looking for those who feel that they want to help others achieve their goals and dreams as well. Contact me if you would like more information on what it is that I do as a coach. It is a blessing to be a part of this journey with you!

Tuesday, September 16, 2014

The Soup that Keeps on Giving: 1 soup turns into 2 recipes!



Can you sense it? Fall is coming and to me that means that it is SOUP season! I love the warmth and the comfort that soup can bring to your home. It makes you feel like curling up on the couch with a blanket and a good book! Anyone with me on this???



Today, I want to share with you a quick and easy couple of soup recipes. The best part is that the first one is just 5 ingredients and then next one uses the first soup's leftovers and just adds in 2 more ingredients for a whole different flavor! And even better, both recipes are HEALTHY!



So without delay, here they are:








So I woke up and had that stuffed up feeling. Oh no. I knew that I needed to make some SOUP! So, I looked to see what I had on hand. 




Here's what I found: some chicken broth, frozen veggies, shredded chicken from a rotisserie chicken I bought (shredded up and froze in 2 cup portions) the other day, and some pearled barley a friend bought me at a farmer's market. Yes, this was perfect! Now all I needed was some Italian seasoning and my crock pot!






I mixed it all together and then I set my crock pot on LOW for 6-ish hours. My house smelled so good!!!!







And there was the result! Mmmmmm! 3 adults and one toddler ate out of this with plenty of leftovers! (and that will lead to the next recipe where I made a NEW soup out of the leftovers!








Chicken and Barley Slow Cooker Soup


1 box low sodium chicken broth

3/4 cup pearled barley
1 package of frozen veggies (I used a mix of zucchini, squash, peppers and onions)
2 cups shredded chicken
1-2 tsp Italian seasoning


Add and mix all ingredients to crock pot. Set on LOW for 6-8 hours.


PIN IT HERE: http://www.pinterest.com/pin/149533650103120023/




And now for the second recipe with the leftovers:







Today I wanted a repeat of yesterday's soup, but with a twist. I decided to add 2 more ingredients to my leftovers!




Ingredient #1: 2 cups chopped kale





















Ingredient #2: 2 cups of crushed tomatoes w/ basil

















I added all of that with the leftovers of the first soup in a pot on the stove. I heated it at medium, until it was ll heated through and the kale had wilted a little. It was delicious!

















Chicken & Barley Tomato Kale Soup

1/2 of the Chicken & Barley Slow Cooker Soup (leftovers)
2 cups chopped kale
2 cups crushed tomatoes with Basil

Add all ingredients to a pot and heat on stove on medium heat. Stir and continue heating until kale has started to wilt a little (about 5-8 minutes).

PIN IT HERE: http://www.pinterest.com/pin/149533650103120030/

Enjoy!!!



-Ashley
_____________________________________________________________________________


Do you need the support and motivation to live a healthier, cleaner, leaner lifestyle from a private group of people just like you with the help of a coach? If you don't already have a Beachbody coach, why don't you make me your coach today! Click the link below to sign up for FREE and you will receive my weekly newsletters. Contact me on my facebook page or through email (betterfitlife@gmail.com) and let's talk about your goals and how I can help you!



Sign up for me to be your FREE coach:
http://tinyurl.com/FREESignUpWithBetterFitLife



Friday, September 5, 2014

21 Day Fix on SALE this September!



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Oh yes!!!! It’s BACK on SALE for September! Talk about a great way to get on track with your health and fitness this Fall! This program has been a definite GAME CHANGER for soooooo many people ever since it came out at the beginning of this year.


WHY is this program so awesome???


- no calorie counting
- no adding up points
- 30 min workouts (with modifications for beginners)
- simple nutrition with Shakeology
- even leaves room for a treat!
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Included in this amazing challenge pack deal, you get the complete program with 7 workouts that are only 30 minutes long (plus 1 bonus 30 min workout for purchasing from a coach - ME!) PLUS, you get the super helpful, color-coded portion control containers with the Eating Plan book, a Shakeology shaker cup, AND a month’s supply of Shakeology (super food daily dose of dense nutrition!)!!! All of that for just $140 (that’s a savings of $70!!)!


Get yours today by clicking on this link below!


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Here’s a yummy, healthy breakfast that anyone can eat, but here is how it is laid out in the 21 Day Fix Eating Guide:


1 purple container (fruit) = fill with berries and grapes (or any approved Fix fruit from the guide)
1 yellow container (grains) = 1 whole wheat sandwich thin, toasted
1 red container (protein) = 1 egg, cooked with southwest seasoning, 2 slices of turkey bacon, then top with hot sauce (hot sauce is a FREE item in 21 Day Fix, so use all you want!)


PIN THIS breakfast HERE ------->  http://www.pinterest.com/pin/149533650102605559/


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Now that we’ve got our breakfast, here’s a dinner for you!


1 yellow container (grain) = cooked brown rice with added veggies (yes we added veggies, but not enough for it to mess up the plan!)
Here’s how I made the rice:
2 cups of uncooked brown rice (I used instant)
2 cups veggie broth
1 packet of frozen mixed veggies
Add all ingredients to an oven safe casserole dish with a lid. Cover and cook at 400 degrees for about 20-30 min. Check to see if rice is done. If not, put back in the oven in 5 minute increments.
1 green container (veggies) = roasted broccoli, carrots, and cauliflower
1 red container (protein) = baked chicken breast sprinkled with Italian seasoning
PIN THIS dinner HERE ---------> http://www.pinterest.com/pin/149533650102605411/






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And last but not least, a reminder for you all. Everyday is a NEW chance. Create your dreams. Don’t let any negative people get you down. Surround yourself with positive people who will lift you up. Be a person who lifts up others! Be a blessing and you in turn will be blessed! Take this moment RIGHT NOW to decide to be who you want to be - and then be it!






Do you need the support and motivation to live a healthier, cleaner, leaner lifestyle from a private group of people just like you with the help of a coach? If you don't already have a Beachbody coach, why don't you make me your coach today! Click the link below to sign up for FREE and you will receive my weekly newsletters. Contact me on my facebook page or through email (betterfitlife@gmail.com) and let's talk about your goals and how I can help you!


Sign up for me to be your FREE coach:
http://tinyurl.com/FREESignUpWithBetterFitLife




-Ashley

Tuesday, September 2, 2014

Slow Cooker Apple Cinnamon Steel Cut Oats



Well.... It worked! I have been wanting to try to make oatmeal in crock pot for quite some time now! I've just been too chicken to try! But I cruised around on Pinterest (one of my favorite "places") and found a recipe that had the most clean ingredients I could (I had to modify it a little) and went for it!

Not only did the house smell like a freshly baked apple pie when we woke up, but breakfast was done before my feet hit the floor! That's a win in my book! 

I read up on different ways to cook oatmeal in a crockpot, and this was the method I ended up using: a double boiler-ish method (yes, that's my technical term for it!). I found one of my oven safe dishes and tried to see if it fit inside my slow cooker. It was a perfect fit! 

(See in the pic the white dish? That's my Corningware!) 

After it was done, we ended up adding a little more unsweetened vanilla almond milk to each of our bowls and then topped with some raisins, chopped walnuts, and ground flaxseed. Sooooo good! Our sweet 2 year old loved it too!



So without delay, here's the recipe:

Apple Cinnamon Slow Cooker Oatmeal
(Makes 4 servings)

  • 3/4 cup steel-cut oats
  • 1/2 cup unsweetened almond milk
  • 2 Tablespoons pure maple syrup
  • 1 medium apple, washed and chopped (I used a Gala apple)
  • 1/2 cup unsweetened apple sauce
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon Himalayan salt
  • 2 cups water
Mix all ingredients together in oven safe dish that will fit inside slow cooker, except for water. Slowly add water and stir together. Cook on LOW for 6 hours. If your slow cooker has a timer, use that, but if not, you may want to do what I did and get up and turn to WARM after 6 hours is up!
Dish up and top with a splash of more almond milk, raisins, chopped nuts, flaxseed, dried fruit, etc! 



ENJOY!


-Ashley

Saturday, August 30, 2014

3 Day Refresh Giveaway Contest! Ends 8/31/14

Big news!!! 


I'm going to be giving away the 3 Day Refresh to one lucky customer!!! 




What is the 3 Day Refresh? A way to get a jump start on your weight loss and healthy eating plan, a way to get over a plateau, or a great way to break habits that have been made over a vacation or long weekend (like this Labor Day weekend perhaps?) 



Here's how you can win:


•Purchase a new challenge pack (Beachbody fitness program plus a 30 day supply of Shakeology) by midnight 8/31/14 to be eligible to win!


•Out of those who purchase, one winner will be chosen and announced on 9/1/14!


Want to check out the different challenge pack options? Message me for more info or check out the link below!


Http://tinyurl.com/BetterFitLifeChallengePacks


Thursday, August 28, 2014

How to Prepare and Plan Ahead with Meals and Workouts

I can hardly believe how fast summer has flown by this year! Anyone getting ready for school or maybe even started school yet? Wow. Our sweet girl will be starting preschool next week and it is getting closer and closer to seeing her cute little self walk into school for the first time!


Even though things are changing all around us in life events, seasons, etc. it is very important to not let it affect our health or let it become an excuse to stop eating healthy and/or working out. We just have to make it work!!! Time management is just as important of a component of good health as getting your essential daily nutrients! When we are stressed because of bad time management, our health suffers! Stress = BAD. Calm and prepared = GOOD. So let’s talk about that this week and get us ready for the changes that are coming!


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Meal prep and planning! It is soooo important to take time out of your schedule to do this! Maybe you have a little extra time on the weekends in the evenings or for me it is in the afternoon after church on Sundays to prep. Before prep day, though, I like to look over some of the recipes we like and then plan out our week of meals. Then I know what to shop for when we go to the farmer’s market on Saturday morning and/or grocery store. I try to do some repeat meals also so that I am not buying a ton of ingredients (**YOU WILL SAVE $$$ DOING THIS!***). Leftovers are awesome. Especially ones that you can freeze and save for later!


Back to prep day: wash and chop up veggies, fruits, cook quinoa and brown rice, lentils, beans, or anything that can be cooked ahead of time in recipes. The less prepping you have to do when it comes time to cook, the better! Put all the veggies and fruits in plastic storage containers with a paper towel in them. This helps soak up the moisture and keeps them from getting soggy. Get your snacks ready too, because it is important to eat every 2-3 hours to keep your metabolism burning throughout your day! (Trust me on this one… if you aren’t doing this and are frustrated with being stuck at a weight plateau, this could be why!)


Now take a look at that beautiful fridge! It feels so good to prep and things ready for your week! The drive through temptations are much easier to combat when we have food ready for us!


Now for some quick and easy recipes to help you get things ready and have some quick go-to meals!





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Overnight Blueberry Oats Parfait


Ingredients
1/4 cup uncooked old fashioned rolled oats (I used instant plain oats)
1/3 cup unsweetened almond milk (I used Vanilla flavored)
1/4 cup low-fat Greek yogurt
1 teaspoon dried chia seeds
1 teaspoon milled flaxseed
2 teaspoons REAL organic maple syrup (more or less to taste)
1/4 cup blueberries (or enough to fill jar)


In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, and maple syrup. Put lid on jar and shake until well combined. Remove lid, add blueberries and stir until mixed throughout. Return lid to jar and refrigerate overnight or up to 2 days. Eat chilled.





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Homemade Instant Oatmeal


1/2 cup plain 1 minute oats
1 tbsp milled flaxseed
1 tsp cinnamon


EASY, right? Make a bunch at one time!
(That’s a plain version, but you could also add in raisins, or dried cranberries, dried fruit, pb2, unsweetened coconut flakes, chia seeds, etc. The possibilities are endless!)






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Mexican Crockpot Chicken


5-6 frozen boneless, skinless chicken breasts
1 cup frozen corn
1 can diced tomatoes with green chiles
1 can low sodium black beans (drained and rinsed WELL)
1 chopped red onion
1 chopped green bell pepper
1 chopped red bell pepper
1/2 box low sodium chicken broth
1 tbsp homemade taco seasoning OR 1 packet of LOW SODIUM taco seasoning)


Add chicken, broth, corn and then the rest of the ingredients on top in the crockpot. Cook on LOW 4-6 hours. Pull out chicken, shred and discard any fatty pieces, then put chicken back in crockpot and stir together.


Great for adding in whole wheat tortillas, on top of a bowl of brown rice, or on fresh greens for a taco chicken salad! I also use the leftovers to make enchiladas to change things up! Leftovers are freezable too!








OK, those are a few of our favorites! Now it is time to get planning! Oh wait… we need to make sure we SCHEDULE our workouts, too!



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Just like it says above… keep telling yourself: "I AM WORTH IT!". This lifestyle becomes easier the more you practice it, just like anything in life! What is hard at first, becomes fun and enjoyable very soon after (especially once you start seeing results!!!!)!



-Ashley

Do you need the support and motivation to live a healthier, cleaner, leaner lifestyle from a private group of people just like you with the help of a coach? If you don't already have a Beachbody coach, why don't you make me your coach today! Click the link below to sign up for FREE and you will receive my weekly newsletters. Contact me on my facebook page or through email (betterfitlife@gmail.com) and let's talk about your goals and how I can help you!

Sign up for me to be your FREE coach:
http://tinyurl.com/FREESignUpWithBetterFitLife