(revised from multiplydelicious.com)
(Serves 4)
INGREDIENTS:
2 small to medium sweet potatoes, peeled and diced (or one large)
1-2 apples, peeled cored and diced
2 tablespoon extra virgin olive oil, divided
1/4 teaspoon cinnamon, optional
1 lb breakfast turkey sausage (no casings)
2 to 3 large cups of baby spinach
1 small sweet yellow onion, diced
sea or himalayan salt and pepper to taste
INSTRUCTIONS:
In a large nonstick skillet heat 1 tablespoon oil over medium-high heat. Once heated, add diced sweet potatoes and apples. Add a pinch or two of sea salt or himalayan salt and cinnamon to the pan. Cook sweet potatoes and apples until cooked and softened.
While the sweet potatoes are cooking, heat a large skillet with 1 tablespoon oil over medium heat. Add to skillet the sausage and onion making sure to crumble the sausage up in small pieces while it cooks. Once the sausage is no longer pink in color and completely cooked, add spinach to the skillet. The spinach will wilt down within 1-2 minutes when cooked. Once spinach is cooked, combine the sweet potato apple mixture to pan and stir to combine all.
ENJOY!
