Italian Pesto Turkey Sausage Zoodles (PIN IT HERE)
Makes 2 servings
2 sweet Italian turkey sausage links (1/2 pound)
2 medium zucchini
1/3 cup pesto (green or red, but I prefer green)
1/4 cup Parmesan cheese
Extra virgin olive oil spray to coat pan when cooking
Heat oil in pan over med/high heat and add sausage (remove from casings). Cook sausage and crumble. While cooking, use julienne peeler/spiralizer/zoodle maker to make "noodles" out of zucchini. Heat up oil to med heat in a second pan and once hot, add zoodles, flipping around while cooking for only 5-7 min or they will get too watery/flimsy. Drain off any liquid then add pesto, Parmesan and cooked sausage. Serve right away. Enjoy!!!
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